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Continuous flooring for food processing plants: hygiene, durability, and compliance with HACCP regulations.

3 hours ago
2 min read

Why choose resin flooring in the food industry?

In food processing plants, flooring is a strategic element: it must ensure maximum hygiene, safety, and durability. Resin floors are the ideal solution because:

  • they have a continuous surface without joints, which prevents the accumulation of dirt and bacteria;

  • they are easy to clean and resistant to aggressive detergents;

  • they offer high resistance to oils, greases and chemicals;

  • They are available in a non-slip version, reducing risks for operators and visitors.


Health and hygiene regulations: HACCP and ASL

Every food business must meet strict hygiene standards. HACCP regulations and local health authority (ASL) controls require that floors be:

  • waterproof, therefore non-absorbent;

  • easily washable and sanitizable;

  • resistant to chemicals and disinfectants.

RealeResine resin systems are designed to fully comply with these regulations, ensuring safe and certified working environments.


Types of resin for the food industry

Based on your specific needs, we offer different solutions:

  • Epoxy resins: ideal for laboratories and storage areas.

  • Cement-based polyurethane resins: resistant to strong temperature changes, suitable for industrial kitchens and areas with ovens.

  • PMMA resins: harden quickly even at low temperatures (down to -20°C), perfect for cold storage and environments where production cannot be stopped.


Application sectors

Our resin floors are successfully used in:

  • bakeries, pasta factories and processing laboratories;

  • dairies and dairy industries;

  • slaughterhouses and meat processing plants;

  • breweries and wineries;

  • refrigerated warehouses and cold storage rooms.


The advantages of RealeResine floors

  • 30 years of experience in the industrial resins sector.

  • Certified and tested systems , with a long-lasting guarantee.

  • Aesthetic and functional customizations (non-slip, colors, company logos).

  • Rapid interventions , even on weekends, to minimize production downtime.


Do you want to improve the floors of your food establishment with a safe, hygienic and long-lasting solution?

 
 
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